Marsha Merington
Jun 23, 20201 min
Only 3 Ingredients
4 portobello mushrooms
1 teaspoon parsley, chopped
Clean mushrooms and remove stems, if desired.
Heat a grill to high and brush grill grate with an oiled towel, or spray grate with Primal Kitchen Avocado Oil Spray.
Brush both sides of each mushroom cap with Primal Kitchen Steak Sauce
Cook mushrooms for 5-7 minutes per side; turn over and cook for 5-7 minutes on the other side.
Remove mushrooms from grill and place on large plate or platter.
Sprinkle fresh chopped parsley on top, and serve.
Whether you’re a BBQ beginner or a grilling guru, PRIMAL KITCHEN® Steak Sauce is a must-have marinade to soak up flavor and seal in moisture for meats. Sugar free, low calorie and made with USDA organic ingredients, this Whole30 Approved®, Certified Paleo, and Keto Certified sauce is plant-based and vegan. So go ahead, let this smoky sauce sizzle on a steak, or use it to amp up grilled veggies.
$5.49