Marsha Merington
Dec 1, 20201 min
Recipe Found at Wonder Noodle
"Make your own healthier Chinese takeout version of pepper steak. If you love thinly sliced tender beef with onions and bell peppers, this is a must-try. Served alongside a 50/50 mix of riced cauliflower and Miracle Rice"
16 oz NY Strip or Steak
1 Green Bell Pepper Sliced
1 Yellow Onion Sliced
1 tbsp Minced Garlic
2 tbsp Coconut Aminos
1 tbsp Worcestershire
1 tbsp Avocado Oil
1 tbsp Sambal Oelek
1 tbsp Chopped Cilantro or Parsley
1 tbsp Dijon Mustard
1/2 tsp salt
1 tsp Allulose optional
1. Slice steak thinly and place in a ziplock bag along with sliced pepper and onion.
2. Whisk together the remaining ingredients for the marinade and pour it into the bag. Massage so that the steak and veggies are fully coated. Marinate up to 24 hrs. Try to marinate at least 1 hr. if possible.
3. Heat cast iron skillet on high. Add the contents of the bag and let cook without stirring for at least 3 minutes until veggies and steak begin to caramelize.
4. Continue cooking just long enough for the steak to cook. Onions and peppers should still have a bit of crunch left.