Marsha Merington
Sep 14, 20211 min
Updated: Sep 16, 2021
Written by Ayla Sadler
One, 3-pound organic boneless pork shoulder, cut into cubes
1 teaspoon of sea salt
1 teaspoon black pepper
1 tablespoon avocado oil
1–2 cups chicken bone broth
1 scoop Perfect Keto Unflavored Collagen
Juice of two limes
Juice of ½ small orange (optional*)
1–2 teaspoons smoked paprika
1–2 teaspoons ground cumin
4 garlic cloves, minced
Lightly season the cubed pork shoulder with salt and pepper.
Set Instant Pot to saute, add avocado oil and sear the meat until browned.
Turn Instant Pot off, add the remaining ingredients, stirring to combine.
Add the lid and lock it, turn the pressure release to seal, and press the meat button, making sure the time is set to 30 minutes.
Allow pressure to naturally release for 10 minutes, before switching the valve from “seal” to “release.”
Use two forks to shred the meat.
Add to romaine boats or a bed of greens, top with cilantro, avocado, keto-friendly salsa, and hot sauce.