WATERMELON JICAMA SALAD WITH CHILI POMEGRANATE VINAIGRETTE

Gluten-Free Keto Vegan Vegetarian

Recipe By Better Body Foods

Calories: 226 Proteins: 1 Carbs: 20 Fats:14 Serves:4

INGREDIENTS

 1/2 cup plant junkie pomegranate chili vinaigrette
 1/4 cup fresh lime juice, plus 1 teaspoon zest Kosher salt
 1 jicama cut into matchstick pieces
 4 cups watermelon in 2-inch chunks or heart shapes
 1/3 cup roughly torn fresh mint leaves

 
 Whisk together vinaigrette, and lime juice, in a large bowl. Add the jicama, watermelon and mint and toss to coat.