Cookie Dough Ashwagandha Collagen Squares

Recipe By Anthony's Goods December 09, 2019

Cookie Dough Bars with Ashwagandha and Collagen

• 1/2 cup Coconut Oil, melted

• 2-1/2 cups Anthony's Blanched Almond Flour

• Stevia to taste

• 1 tablespoon Anthony's Ashwagandha

• 2 tablespoons Anthony's Collagen

• 1/2 cup dark chocolate chips

1. In a mixing bowl, combine the coconut oil, almond flour, stevia, ashwagandha, and collagen; mix well.

2. Add chocolate chips and mix well.

3. Transfer to an 8" x 8" glass baking dish

4. Chill until set

5. Cut into squares.

6. Store in an airtight container in the fridge.

Prep time: 10 minutes

Yield: 16 squares

Order Now! Marine Collagen Peptides

About Our Hydrolyzed Marine Collagen Peptides

• Pure Hydrolysate - no added flavors or colors. Tasteless and high in protein content.

• Batch Tested and Verified Gluten Free

• Purely Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility

• Product of France, Packed in California

• Great for coffee, smoothies, sauces and more! Paleo and Keto friendly