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Cookie Dough Ashwagandha Collagen Squares

Updated: Dec 7, 2020

Recipe By Anthony's Goods December 09, 2019

Cookie Dough Bars with Ashwagandha and Collagen

  1. In a mixing bowl, combine the coconut oil, almond flour, stevia, ashwagandha, and collagen; mix well.

  2. Add chocolate chips and mix well.

  3. Chill until set

  4. Cut into squares.

  5. Store in an airtight container in the fridge.

Prep time: 10 minutes

Yield: 16 squares

About Our Hydrolyzed Marine Collagen Peptides

  • Pure Hydrolysate - no added flavors or colors. Tasteless and high in protein content.

  • Batch Tested and Verified Gluten Free

  • Purely Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility

  • Product of France, Packed in California

  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly

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