Golden Turmeric Keto Donut Holes Easy Recipe & Gluten-Free

Recipe By Primal Kitchen

Ingredients


Instructions

  • Blend the macadamia nuts, collagen and salt in a food processor until the nuts are smooth and have the consistency of dough.

  • Stop processing before the nuts take on a looser, butter-like texture.

  • Shape the dough into balls. If the dough isn’t holding its shape, refrigerate it for 30 minutes first.

  • Place the donut holes on sheet pans and freeze until firm, about 30 minutes.

  • Remove the donut holes from the freezer.

  • Shake out about a cup of powdered monk fruit onto a large plate.

  • Roll donut holes in powdered monk fruit.

  • Store leftover donut holes in a sealed container in the refrigerator for up to one week.

  • Freeze any extras, if desired.


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