Grilled Flank Steak with Fresh Herbs Recipe

Published May 23, 2019 by

Vicky Abrams

If you're in the mood for a delicious steak, then it's time to whip up this keto-friendly meal yourself. There's no reason to go out to a restaurant when you can have five-star quality in your very own home.

Ingredients

• 20 ounces boneless flank steak

• 1 teaspoon garlic powder

• salt and pepper

• 2 tablespoons fresh chopped parsley

• 2 tablespoons Fresh chopped cilantro

• 2 tablespoons minced red onion

• 2 tablespoons olive oil

• 2 tablespoons apple cider vinegar

• 1 clove minced garlic

Instructions

1. Using a small, sharp knife, score the flank steak lightly on either side.
   

2. Season the steak with garlic powder, salt, and pepper then preheat a grill pan to high heat.
   

3. Place the steak on the grill and cook for 3 to 4 minutes, turning ¼ way after 1 ½ to 2 minutes for grill marks.
   

4. Transfer the steak to a cutting board to rest for 5 minutes.
   

5. Combine the remaining ingredients in a bowl and stir well then serve over sliced steak.

MACROS PER SERVING:

• 370 Calories

• 23g of Fat

• 37g of Protein

• 1g of Net Carbs