Grilled Flank Steak with Fresh Herbs Recipe

Published May 23, 2019 by

Vicky Abrams

If you're in the mood for a delicious steak, then it's time to whip up this keto-friendly meal yourself. There's no reason to go out to a restaurant when you can have five-star quality in your very own home.


Ingredients

  • 20 ounces boneless flank steak

  • 1 teaspoon garlic powder

  • salt and pepper

  • 2 tablespoons fresh chopped parsley

  • 2 tablespoons Fresh chopped cilantro

  • 2 tablespoons minced red onion

  • 2 tablespoons olive oil

  • 2 tablespoons apple cider vinegar

  • 1 clove minced garlic


Instructions

  1. Using a small, sharp knife, score the flank steak lightly on either side.

  2. Season the steak with garlic powder, salt, and pepper then preheat a grill pan to high heat.

  3. Place the steak on the grill and cook for 3 to 4 minutes, turning ¼ way after 1 ½ to 2 minutes for grill marks.

  4. Transfer the steak to a cutting board to rest for 5 minutes.

  5. Combine the remaining ingredients in a bowl and stir well then serve over sliced steak.



MACROS PER SERVING:

• 370 Calories

• 23g of Fat

• 37g of Protein

• 1g of Net Carbs

Fresh Eats

DELICIOUS CUISINE

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