Published May 23, 2019 by
If you're in the mood for a delicious steak, then it's time to whip up this keto-friendly meal yourself. There's no reason to go out to a restaurant when you can have five-star quality in your very own home.
20 ounces boneless flank steak
1 teaspoon garlic powder
salt and pepper
2 tablespoons fresh chopped parsley
2 tablespoons Fresh chopped cilantro
2 tablespoons minced red onion
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 clove minced garlic
Using a small, sharp knife, score the flank steak lightly on either side.
Season the steak with garlic powder, salt, and pepper then preheat a grill pan to high heat.
Place the steak on the grill and cook for 3 to 4 minutes, turning ¼ way after 1 ½ to 2 minutes for grill marks.
Transfer the steak to a cutting board to rest for 5 minutes.
Combine the remaining ingredients in a bowl and stir well then serve over sliced steak.
MACROS PER SERVING:
• 370 Calories
• 23g of Fat
• 37g of Protein
• 1g of Net Carbs