This Primal Kitchen Recipe has a two-step process makes it super easy to throw together creamy guacamole whenever the urge strikes. The key to a great guacamole is a combo of very ripe (but not over ripe) avocados and a blend of sharp garlic, salt, the tang of freshly squeezed lime juice, and the grassy taste of fresh cilantro. Stir in a cup of creamy mayonnaise—we're obviously partial to our mayo made with avocado oil—and prepare your tastebuds for the creamiest, richest guacamole you've ever tasted.
4 ripe avocados
1 large clove garlic, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons cilantro, chopped
Cut avocados in half. Remove the pits carefully from the middle of the avocado, using a spoon to scoop them out.
Scoop the green flesh out of the avocado skins and place into a large bowl. Add garlic, lime juice, salt, and cilantro.
Mash the avocado until mostly smooth. Add the mayo to the bowl, and stir well to combine all ingredients.
Serve the creamy guacamole with raw vegetables, such as carrot and celery sticks, jicama, bell pepper strips, sliced cucumbers, or cauliflower florets, flackers, or Keto Friendly gluten-free crackers.