How to Make Creamy Guacamole

Updated: Dec 7, 2020



This Primal Kitchen Recipe has a two-step process makes it super easy to throw together creamy guacamole whenever the urge strikes. The key to a great guacamole is a combo of very ripe (but not over ripe) avocados and a blend of sharp garlic, salt, the tang of freshly squeezed lime juice, and the grassy taste of fresh cilantro. Stir in a cup of creamy mayonnaise—we're obviously partial to our mayo made with avocado oil—and prepare your tastebuds for the creamiest, richest guacamole you've ever tasted. 


Ingredients

  • 4 ripe avocados

  • 1 large clove garlic, minced

  • 2 tablespoons lime juice

  • 1 teaspoon salt

  • 2 tablespoons cilantro, chopped

  • 1 cup Primal Kitchen Pesto Mayo

Instructions


  • Cut avocados in half. Remove the pits carefully from the middle of the avocado, using a spoon to scoop them out.

  • Scoop the green flesh out of the avocado skins and place into a large bowl. Add garlic, lime juice, salt, and cilantro. 

  • Mash the avocado until mostly smooth. Add the mayo to the bowl, and stir well to combine all ingredients.



31 views0 comments