How to Make Creamy Guacamole

Updated: Dec 7, 2020



This Primal Kitchen Recipe has a two-step process makes it super easy to throw together creamy guacamole whenever the urge strikes. The key to a great guacamole is a combo of very ripe (but not over ripe) avocados and a blend of sharp garlic, salt, the tang of freshly squeezed lime juice, and the grassy taste of fresh cilantro. Stir in a cup of creamy mayonnaise—we're obviously partial to our mayo made with avocado oil—and prepare your tastebuds for the creamiest, richest guacamole you've ever tasted. 


Ingredients

  • 4 ripe avocados

  • 1 large clove garlic, minced

  • 2 tablespoons lime juice

  • 1 teaspoon salt

  • 2 tablespoons cilantro, chopped

  • 1 cup Primal Kitchen Pesto Mayo

Instructions


  • Cut avocados in half. Remove the pits carefully from the middle of the avocado, using a spoon to scoop them out.

  • Scoop the green flesh out of the avocado skins and place into a large bowl. Add garlic, lime juice, salt, and cilantro. 

  • Mash the avocado until mostly smooth. Add the mayo to the bowl, and stir well to combine all ingredients.



31 views0 comments

Recent Posts

See All

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

Subscribe to Our Newsletter

Created By Marsha Merington @ Healthy Life Selections