Recipe Found At Kiss My Keto
Anela is a seasoned cook, recipe developer and taster
2 ¼ cups almond flour
⅔ cup cold butter, cubed
1 tbsp ice cold water
14oz. strawberries, fresh or frozen
½ cup powdered erythritol
1 egg yolk, beaten
First, make the crust. Place almond flour into a mixing bowl.
Add the butter and work it in with fingers.
Add water and stir until you get a smooth dough.
Let the dough rest for 5 minutes before dividing into two parts, one from ⅓ of the dough and the other part from ⅔. Wrap each piece individually into plastic foil and refrigerate for at least 1 hour.
Preheat oven to 425 F.
Roll the dough between two pieces of baking paper.
Transfer one part onto a well buttered pie pan. Cut the stars and stripes from the second part.
Poke the crust with a fork, cover, and bake for 10 minutes.
Remove from the oven and fill ½ with the blueberries and the remaining with strawberries. Sprinkle the berries with the erythritol.
Top the blueberries with the stars and the strawberries with the stripes.
Brush pastry with the beaten egg yolk.
Gently cover the pie with aluminum foil. Bake for 15 minutes. Remove foil, reduce heat to 350 F, and bake for another 30 minutes.
Cool the pie before slicing and serving.