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Keto Apple Pie

Ingredients Pie Filling

Pie Crust


  • Preheat your oven to 350 degrees F.

  • Start by making the pie crust: In a large bowl, mix together the almond flour, monk fruit erythritol blend, and salt.

  • Add the butter to the flour mix and blend with your hands until small crumbles of butter form. The mix should look sandy.

  • Add the egg and vanilla to the flour mix and stir into a smooth dough.

  • Combine the gelatin and water in a small bowl and then blend into the pie crust dough.

  • Divide the dough into two balls. Place one ball in a 9 inch pie pan and use your hands to press it into the pan, making a crust. Try to get the dough as even as possible in the bottom of the pan as well as up the sides.

  • Bake the crust in the oven for 10 minutes or until it is slightly golden brown.

  • While the crust is baking, place the other pie dough ball on a piece of parchment paper. Place a second piece of parchment on top of the dough and then gently roll the dough into a 10 inch circle. Place the circle on a sheet tray (keeping it between the two pieces of parchment) and put the tray in the freezer to chill.

  • Place the peeled, diced chayote squash in a large pot of water and bring it to a boil. Cook for about 15 minutes or until the squash is soft. Strain and set aside to cool.

  • Once cooled, place the squash in a large bowl and add the melted butter, So Nourished Gold, lemon juice, cinnamon, nutmeg, allspice, ginger and gelatin powder and toss everything together well.

  • Pour the filling into the pre-baked pie crust.

  • Remove the pie crust circle from the freezer and take off one of the pieces of parchment paper.

  • Flip the pie circle on top of the pie filling and remove the other piece of parchment.

  • Pinch the edges of the circle, connecting it to the prebaked pie crust and covering the filling completely.

  • Make a decorative slit or design in the top of the pie crust.

  • Bake the pie in the hot oven for about 25 minutes or until the edges of the crust are browned.

  • Place a piece of foil over the pie and bake for another 10 minutes.

  • Remove the pie from the oven and let cool slightly before slicing and serving.

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