Keto Cauliflower Cheese Casserole

A delicious celebration of keto-friendly cauliflower power

Recipe By Hidden Valley Ranch


Ingredients

  • 2 medium heads cauliflower, cut into small florets (about 8 cups)

  • 8 oz. cream cheese

  • cup sour cream

  • 1 1-oz. packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

  • 8 slices bacon, cooked & chopped

  • 2 ½ cups shredded cheddar cheese, divided

  • ¼ cup diced scallions, divided


Directions


  • STEP 1 Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.


  • STEP 2 Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.


  • STEP 3 Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.

  • STEP 4 Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.

Fresh Eats

DELICIOUS CUISINE

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Created By Marsha Merington @ Healthy Life Selections