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Keto Cauliflower Cheese Casserole

A delicious celebration of keto-friendly cauliflower power


  • 2 medium heads cauliflower, cut into small florets (about 8 cups)

  • 8 oz. cream cheese

  • cup sour cream

  • 1 1-oz. packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

  • 8 slices bacon, cooked & chopped

  • 2 ½ cups shredded cheddar cheese, divided

  • ¼ cup diced scallions, divided


  • STEP 1 Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.

  • STEP 2 Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.

  • STEP 3 Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.

  • STEP 4 Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.

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