2 tablespoons coconut oil
¾ cup almonds chopped or whole
¼ cup unsweetened coconut shredded
Take a baking sheet and line with parchment or wax paper. Sprinkle coconut and almonds on top of parchment/wax paper in approx 9x9 square or 9x13 rectangular area on the baking sheet.
Place chocolate and oil together in microwaveable bowl and microwave 1 minute, stir 30 seconds. Place back in microwave 30 seconds and stir until melted.
Let sit for a minute, then pour the melted chocolate over nuts and coconut and if necessary, spread it out more evenly.
Place some more almonds and coconut on top if you want. Can also add sea salt.
Place in fridge for 20-30 minutes, or freezer for 15-30 minutes. Once firm, break up or slice/cut the chocolate into the size bark you want.