Keto Chocolate Almond Joy Bark by The Baking ChocolaTess

Recipe By ChocolaTess

INGREDIENTS

• 1 8 oz Lakanto Sugar Free Chocolate Chips

• 2 tablespoons coconut oil

• ¾ cup almonds chopped or whole

• ¼ cup unsweetened coconut shredded

INSTRUCTIONS

• Take a baking sheet and line with parchment or wax paper. Sprinkle coconut and almonds on top of parchment/wax paper in approx 9x9 square or 9x13 rectangular area on the baking sheet.

• Place chocolate and oil together in microwaveable bowl and microwave 1 minute, stir 30 seconds. Place back in microwave 30 seconds and stir until melted.

• Let sit for a minute, then pour the melted chocolate over nuts and coconut and if necessary, spread it out more evenly.

• Place some more almonds and coconut on top if you want. Can also add sea salt.

• Place in fridge for 20-30 minutes, or freezer for 15-30 minutes. Once firm, break up or slice/cut the chocolate into the size bark you want.

• Enjoy!