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Keto Chocolate Caramel Fig Cake


Recipe & Photo Found at Birch Benders

Ingredients

1 Pouch (per desired number of layers) Birch Benders Keto Chocolate Cake Mix 10 oz (per desired layers) Birch Benders Keto Vanilla Frosting 2 Cups Fresh Figs 1 Cup Keto Caramel Sauce Optional Pistachios for Garnish


Directions

  1. Preheat oven to 350°F.

  2. Prepare 9" cake pans (depending on desired number of layers)

  3. Prepare Birch Benders Keto Chocolate Cake Mix as per recipe instructions on the package.

  4. Bake according to the directions on the cake mix package.

  5. After baking, let layers of cake cool on a wire rack.

  6. Once cooled, stack cakes on top of each other, using a Keto friendly Vanilla Frosting between each layer.

  7. Slice figs and chip pistachios for optional garnish.

  8. Drizzle keto caramel sauce on top of cake and decorate with figs and nuts.

  9. Enjoy!



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