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Keto Chocolate Hazelnut Stuffed Cookie

This low carb chocolate hazelnut cookie recipe by Annie at Keto Focus. She shares delicious and accessible keto recipes for the whole family to enjoy.



1. Combine almond flour, coconut flour, sweetener, butter, vanilla, salt and keto friendly chocolate chips into a small bowl.

2. Mix until combined. Mold into 2 cookies.

Add ChocZero Hazelnut Spread to one cookie and place the other cookie on top. Mold the edges together.

3. Refrigerate cookie for 5-10 minutes before baking.

4. To bake in an oven, bake at 350 degrees for 6-8 minutes. To bake in an air fryer, bake at 350 degrees for 6 minutes. To bake in a microwave, cook for 45 seconds.

Let cool completely before handling.

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