1 cup ice cubes
1 cup unsweetened almond milk
1 cup unsweetened beverage-style coconut milk
¾ cup unsweetened cold brew coffee
½ cup unsweetened almond butter
1 teaspoon vanilla
½ teaspoon instant espresso powder
3 packets Monk Fruit In The Raw®
In a blender, combine ice cubes, almond milk, coconut milk, coffee, almond butter, vanilla, espresso powder and monk fruit. Blend on high until smooth and thick.
Divide smoothie between 3 glasses and top with whipped cream & sugar free cacao nibs.