Recipe By Marks Daily Apple
2 cups turkey drippings, bone broth, or stock
½ cup heavy whipping cream
4 tablespoons butter or ghee
½ teaspoon salt
¼ teaspoon black pepper
1 1/2 teaspoon arrowroot powder
Combine cream, butter, broth/drippings in a saucepan over medium-high heat. Bring to a boil and then reduce to simmer for 10–15 minutes. Add arrowroot powder, salt, and pepper. Stir until gravy thickens and reduces down to consistency of your liking.