Recipe By Primal Kitchen
4 cups kale
½ English or hothouse cucumber, sliced
½ avocado, sliced
1 chicken breast, cooked and sliced
Wash and dry the kale and cucumber.
Tear the kale leaves from the stems. Cut kale leaves into bite-sized pieces. Dice the kale stems.
Place kale leaves and stems in a large bowl. Top with cucumber, avocado, and chicken slices.
Drizzle with avocado oil & vinegar dressing. Sprinkle with seasoning mix. Enjoy!