Keto Kale Salad with Avocado Oil & Vinegar Dressing

Keto Kale Salad By Primal Kitchen Recipes

Recipe By Primal Kitchen

Ingredients

• 4 cups kale

Trader Joe's Everything But The Bagel Seasoning

• ½ English or hothouse cucumber, sliced

• ½ avocado, sliced

• 1 chicken breast, cooked and sliced

• 4 tablespoons Primal Kitchen Avocado Oil & Vinegar Vinaigrette & Marinade

• 1 teaspoon Trader Joe’s Everything But the Bagel Seasoning

Instructions

• Wash and dry the kale and cucumber. 

• Tear the kale leaves from the stems. Cut kale leaves into bite-sized pieces. Dice the kale stems.

• Place kale leaves and stems in a large bowl. Top with cucumber, avocado, and chicken slices. 

• Drizzle with avocado oil & vinegar dressing. Sprinkle with seasoning mix. Enjoy!

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