Keto Kale Salad with Avocado Oil & Vinegar Dressing

Recipe By Primal Kitchen


  • 4 cups kale


  • Wash and dry the kale and cucumber. 

  • Tear the kale leaves from the stems. Cut kale leaves into bite-sized pieces. Dice the kale stems.

  • Place kale leaves and stems in a large bowl. Top with cucumber, avocado, and chicken slices. 

  • Drizzle with avocado oil & vinegar dressing. Sprinkle with seasoning mix. Enjoy!

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