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Keto Lemonade Recipe

Recipe from So Nourished by Amanda Bochain



  1. Place the monkfruit erythritol blend in a small pot along with 2 cups of the water. Bring to a boil and stir to dissolve the sweetener. Set aside to cool

  2. Once cool, mix the sweetened water, remaining water and fresh lemon juice in a large pitcher.

  3. Store in the fridge to cool and pour over ice when ready to enjoy! Garnish with lemon slices if desired.

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