Keto Peanut Butter Pie Recipe

Recipe By So Nourished

Ingredients

Pie Filling

Instructions


  1. Start by making the chocolate pie crust. In a large bowl, combine all the ingredients for the pie crust and mix until fully combined. Pour the mixture into a 9” pie pan and press the crust into the bottom of the pan and up the sides of the pan.

  2. Bake the crust in a 350 degree oven for 10 minutes then remove from the oven and set aside to cool.

  3. In a large bowl or the bowl of a stand mixer, beat the peanut butter, cream cheese and powdered erythritol until light and fluffy. Add the vanilla extract and salt and mix.

  4. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the heavy cream mixture into the peanut butter mix.

  5. Pour the peanut butter filling into the cooled pie crust and then place in the freezer to set. Freeze for at least an hour then drizzle with some extra dark chocolate, sprinkle with some peanuts and slice and serve!


75 views0 comments

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

Subscribe to Our Newsletter

Created By Marsha Merington @ Healthy Life Selections