Keto Pumpkin Caramel Macchiato

Recipe & Photo By Jordan's Skinny Syrups

Modified for Keto By Marsha Merington

Iced Keto Pumpkin Caramel Macchiato

Ingredients

• 1-2 tbsp Sugar Free Pumpkin Caramel Syrup

• 1 cup ice cubes

• 1 cup cold heavy cream

• 2 shots espresso

• Sugar Free Caramel Sauce

Directions

• Brew 2 shots of espresso and set aside.

• Fill a cup halfway with ice.

• Add 1-2 tbsp Sugar Free Pumpkin Caramel Syrup

• Pour heavy cream on top of syrup. If you want your drink to have layers, do not stir!

• Pour espresso shots on top of milk slowly.

• Drizzle Sugar Free caramel sauce on top of espresso.

• Enjoy!