Updated: Oct 22
Recipe & Photo By Jordan's Skinny Syrups
Modified for Keto By Marsha Merington
1-2 tbsp Sugar Free Pumpkin Caramel Syrup
1 cup ice cubes
1 cup cold heavy cream
2 shots espresso
Brew 2 shots of espresso and set aside.
Fill a cup halfway with ice.
Add 1-2 tbsp Sugar Free Pumpkin Caramel Syrup
Pour heavy cream on top of syrup. If you want your drink to have layers, do not stir!
Pour espresso shots on top of milk slowly.
Drizzle Sugar Free caramel sauce on top of espresso.