Keto Pumpkin Caramel Macchiato

Updated: Oct 22, 2020

Recipe & Photo By Jordan's Skinny Syrups

Modified for Keto By Marsha Merington



  • Brew 2 shots of espresso and set aside.

  • Fill a cup halfway with ice.

  • Add 1-2 tbsp Sugar Free Pumpkin Caramel Syrup

  • Pour heavy cream on top of syrup. If you want your drink to have layers, do not stir!

  • Pour espresso shots on top of milk slowly.

  • Drizzle Sugar Free caramel sauce on top of espresso.

  • Enjoy!

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