Keto & Skinny Chocolate Macadamia Nut Cappuccino

Recipe By Torani

Modified By Marsha Merington For Keto


INGREDIENTS

1 tbsp (1/2 oz) Torani Sugar Free Chocolate Macadamia Nut Syrup 1/2 cup (4oz) Heavy Cream for "Keto" (Non-fat for Skinny) 2 shots espresso*


INSTRUCTIONS


Steam milk and Sugar Free Chocolate Macadamia Nut Syrup Torani Syrup together.


Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage.


* Note You can substitute 1/2 cup strong brewed coffee

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