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Keto Vietnamese Spring Rolls

Recipe Found At Miracle Noodle

Looking for some Asian keto food to brighten up your day? These low-carb Vietnamese Spring Rolls are the perfect keto comfort meal.



1 Head of cabbage, large leaves removed and steamed 1 pkg Miracle Noodles Angel Hair 1 pkg frozen Shrimp, pre-cooked and de-veined

Cucumber, sliced thin

Bell peppers, sliced thin

Red cabbage, sliced thin

Green onion, sliced thin


Fresh Mint

Thai basil

Sesame oil, dash

Rice vinegar, unsweetened, dash

Fish sauce, dash


3 tbs peanut butter, unsweetened 2 Tbs Fish sauce 2 Tbs Rice vinegar, unsweetened 2 Tbs Garlic Chili Sauce

1 Tbs Sesame oil 1/4 tsp Truvia sweetener 1/4 tsp Garlic powder 3 Tbs water Soy sauce or liquid Aminos, {dash}


1. Steam large cabbage leaves, remove veins and thick ends. Chill in ice water to stop the cooking.

2. Boil angel hair Miracle Noodles in salty water for 30 minutes. Drain, then add a dash of sesame oil, fish sauce, and rice vinegar to the Noodles, set aside to cool.

3. Place cabbage leaves on a flat surface, fill with cooked shrimp, noodles, vegetables, and herbs. Roll up the cabbage to form a sealed roll.

4. Mix the sauce ingredients together until smooth. If too thick add more water. Serve with

the spring rolls.

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This is a family favorite. I love Asian foods!


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