Recipe By Zint Foods
1 3/4 cups canned coconut milk
3/4 cup soy milk (or any milk alternative)
1/4 ＋ 1 Tbsp cup chia seeds
1/2 Tsp Zint Xylitol
3 kiwis, peeled and sliced
Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sicks. Freeze for at least 4 hours until popsicles are solid.