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Kiwi Coconut Chia Popsicle

Recipe By Zint Foods


  • 1 3/4 cups canned coconut milk

  • 3/4 cup soy milk (or any milk alternative)

  • 1/4 + 1 Tbsp cup chia seeds

  • 1/2 Tsp Zint Xylitol

  • 3 kiwis, peeled and sliced


Stir together coconut milk, soy milk, chia seeds, and liquid stevia or Zint Xylitol. If desired, add additional sweetened to taste.

Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.

Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sicks. Freeze for at least 4 hours until popsicles are solid.

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