Recipe Found at So Nourished
MACROS PER SERVING:
• 220 Calories
• 18g of Fat
• 9.5g of Protein
• 2.5g of Net Carbs
1 cup almond flour
2 tablespoons coconut flour
1/2 tablespoon xanthan gum
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon water
2 teaspoons apple cider vinegar
1 large egg (whisked)
1/2 cup Spiced Cranberry Relish
1 (8-ounce) wheel brie (diced)
1/4 cup chopped pecans
Fresh cracked pepper
Add the water, vinegar, and egg then blend until it forms a sticky dough.
Wrap the dough in plastic and knead for two minutes then let rest for 15 minutes.
Divide the dough into eight pieces and roll into balls.
Roll out the dough balls between two sheets of parchment into 6-inch circles.
Preheat the oven to 350°F and lightly grease 8 cups of a muffin pan with cooking spray.
Place the dough circles in the cups, pressing them into the bottom and sides.
Divide the cranberry relish among the cups and top with diced brie and chopped pecans.
Season with fresh cracked pepper then bake for 12 to 15 minutes until the pastry is golden brown and the brie is melted. Serve warm.