Mashed Cauliflower with Vegan Mushroom Gravy

Recipe By Primal Kitchen

These Yummy Mashed Cauliflower is an alternative to whipped potato that packs the same flavor without butter or dairy.

Time: 10 minutes

Serves: 4

Ingredients

• 2 Heads of Cauliflower

• 1 cup of water

• 1 Tbsp of Primal Kitchen Avocado Oil

• ⅓ cup of Primal Kitchen Rosemary Garlic Vegan Mayo

• Primal Kitchen No-Dairy Vegan Mushroom Gravy

• Salt to taste
  

Directions

1. Break down 2 heads of cauliflower into florets.

2. Place them into a steamer bucket with 1 cup of water into the instant pot. Pressure cook on high for 5 minutes. Hit the quick release.

3. You can also steam your cauliflower on the stove in a boiling pot until soft.

4. Remove the cauliflower and add to a food processor with Mayo, salt to taste, and avocado oil.

5. Pulse to combine until the consistency is fluffy and smooth.

6. Heat the gravy in a saucepan over medium until hot, and top the mash. Enjoy!

Watch Video For Further Instructions