2-3 large kale stalks
2 fresh farm eggs
2-3 strips of bacon
Salt and pepper (to taste)
Fry the bacon in Primal Kitchen Avocado Oil
Allow the bacon to cool, and crisp slightly. Cut into small pieces.
Poach the eggs. Top with a good pinch of salt and pepper.
Slice the avocado.
Cut the kale into bite sized pieces, and massage with Primal Kitchen Lemon Turmeric Vinaigrette.
Fill a serving bowl with the kale. Next add the eggs, bacon bits, and avocado. Drizzle with a little extra Lemon Turmeric Vinaigrette and add a sprinkle of pepper.
Lemon Turmeric Vinaigrette & Marinade
When life gives you lemons, make marinade. PRIMAL KITCHEN® Lemon Turmeric Vinaigrette & Marinade is made with avocado oil, organic lemon juice, and turmeric for zesty, diverse flavor that pairs perfectly with grilled chicken, veggie rolls, and salads. It's no wonder this salad dressing is our founder Mark Sisson's favorite vinaigrette and marinade. Take a cue from Mark and go for broke—drizzle and douse to your heart's content!