Raspberry Homemade Keto Ice Cream Recipe

Published Jun 15, 2021 by Amanda Bochain at So Nourished

Recipe & Photo from So Nourished

So Nourished powdered erythritol

is the best sweetener

for ice cream because

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It blends into the ice cream perfectly with no gritty texture.

It is also completely natural and has no chemical aftertaste.

The real, sweet flavor is important when crafting the perfect ice cream!

Ingredients

Cuisinart Ice Cream Maker

2 cups heavy cream

1 cup raspberries (fresh or frozen)

1/2 cup So Nourished powdered erythritol

1 tsp unflavored gelatin powder

1/4 cup water

1/2 tsp vanilla extract

Instructions

Place the gelatin and water in a small bowl, mix and let bloom for 5 minutes. The gelatin will absorb all the water.

Place the bloomed gelatin and the remaining ingredients in a blender and puree until very smooth.

Pour the mix into the bowl of your ice cream maker and churn the ice cream according to the manufacturer's directions.

Place the churned ice cream into an airtight container, cover and freeze for at least 2 hours to get the ice cream nice and firm.

Scoop into bowls and serve with your favorite keto whipped cream.

Recipe & Photo by So Nourished