top of page

Skinny Ginger Mojito Mocktail

Recipe By Truvia


Ginger Concentrate


  • 2 oz. Truvia Natural Sweetener ginger concentrate (see directions below)

  • 8 oz. club soda

  • 1 tsp imitation rum extract

  • 1 Tbsp mint, washed and diced


  • In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes.

  • Using a small strain drain the juice into a bowl.

  • Transfer the ginger pulp back to the blender or food processor, add another ½ cup of water and liquefy again.

  • Strain again, adding the liquid to the first batch.

  • Again, transfer the pulp along with another ½ cup water and liquefy again.

  • Strain again, and add to the collected liquid.

  • Press the solids with the back of a big spoon to squeeze out as much of the juice as you can.

  • Discard the mashed solids and rinse out your blender/food processor.

  • Pour the liquid into the blender/food processor.

  • Pour in the lime juice and Truvia Natural Sweetener. Blend for 30 seconds. Store leftovers refrigerator in a sealed container.

  • Mash mint into the bottom of a glass with a spoon.

  • Add 2 oz. of Truvia Natural Sweetener Ginger Concentrate into a glass along with about 8 ounces of club soda.

  • Add the rum extract and ice.

  • Mix well.

  • Store leftovers refrigerator in a sealed container.

34 views0 comments

Recent Posts

See All


Fresh Eats


“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

bottom of page