Marsha Merington
Jul 4, 20201 min
You've been warned.
This air Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guacamole concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer Toaster Oven
4 avocados
Juice from 1 lime
1 shallot, finely chopped
1/2 Tsp Salt
2 tablespoons fresh cilantro leaves, finely minced
½ cup Otto’s Cassava Flour
1 5-oz. bag Siete Grain-Free Tortilla chips (sea salt or lime flavor)
In a small bowl, mash the avocados with the lime juice, shallot, salt and cilantro. Set aside.
Scoop guacamole onto a parchment-lined cookie sheet and freeze 3 hours or until hardened.
Whisk the cassava flour and Primal Kitchen Avocado Oil together to create a wet batter.
Crush the tortilla chips.
Spray AirFryer basket with Primal Kitchen Avocado Oil Spray
Working quickly, dunk frozen guacamole bites into wet batter and then roll in crushed chips.
Place in greased AirFryer basket and pop into AirFryer at 400 for 6–7 minutes.
Let cool and enjoy!