Air Fried Guacamole

You've been warned.

By Primal Kitchen Recipes

This air Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guacamole concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer Toaster Oven



  • In a small bowl, mash the avocados with the lime juice, shallot, salt and cilantro. Set aside.

  • Scoop guacamole onto a parchment-lined cookie sheet and freeze 3 hours or until hardened.

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