AVOCADO OIL CHIMICHURRI

1 Cup packed flat leaf parsley
 1 Cup packed cilantro
 1/2 tsp red pepper flakes
 3 garlic cloves
 3 scallions
 1/3 Cup BBF Avocado Oil
 2 Tbsp BBF Coconut Vinegar
 2 tsp lime juice
 1/2 tsp salt
 1/2 tsp black pepper

1. Place all the ingredients into a food processor or blender and blend until garlic and herbs breakdown into a sauce consistency.