top of page


Dairy Free Gluten-Free Keto Paleo Vegan Vegetarian


1 Cup packed flat leaf parsley 1 Cup packed cilantro 1/2 tsp red pepper flakes 3 garlic cloves 3 scallions 1/3 Cup BBF Avocado Oil 2 Tbsp BBF Coconut Vinegar 2 tsp lime juice 1/2 tsp salt 1/2 tsp black pepper


1. Place all the ingredients into a food processor or blender and blend until garlic and herbs breakdown into a sauce consistency.

89 views0 comments

Recent Posts

See All

Fresh Eats


“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

bottom of page