AVOCADO OIL CHIMICHURRI
Dairy Free Gluten-Free Keto Paleo Vegan Vegetarian
1 Cup packed flat leaf parsley 1 Cup packed cilantro 1/2 tsp red pepper flakes 3 garlic cloves 3 scallions 1/3 Cup BBF Avocado Oil 2 Tbsp BBF Coconut Vinegar 2 tsp lime juice 1/2 tsp salt 1/2 tsp black pepper
1. Place all the ingredients into a food processor or blender and blend until garlic and herbs breakdown into a sauce consistency.