Marsha Merington
Apr 15, 20201 min
Updated: Dec 2, 2020
#lowcarbDoughnuts Recipe By #anthonysgoods January 27, 2016
Recipe By Anthony's Goods
4 eggs
1/3 cup Organic Extra Virgin Coconut Oil, melted
1/3 cup Anthony's Erythritol
1/3 cup plus 2 tablespoons Anthony's Coconut Flour
1/3 cup Anthony's Arrowroot Starch or Tapioca Starch
1/2 teaspoon baking soda
1/4 teaspoon salt
Topping:
2 tablespoons butter, melted
1/3 to 1/2 cup Anthony's Erythritol
1 teaspoon Anthony's Ceylon Cinnamon
Preheat the oven to 350° F.
Grease a doughnut pan.
Whisk the eggs with coconut oil and sugar.
Add the coconut flour, arrowroot, baking soda, and salt and mix well.
Divide batter between 6 doughnut "cups."
Bake for 15-20 minutes.
Combine the sugar and cinnamon for the topping in a shallow bowl.
Brush the doughnuts with butter and dust in cinnamon sugar.
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 doughnuts