Coconut Flour Cinnamon Doughnuts

Updated: a day ago

#lowcarbDoughnuts Recipe By #anthonysgoods January 27, 2016

Recipe By Anthony's Goods



Topping:


  1. Preheat the oven to 350° F.

  2. Grease a doughnut pan. 

  3. Whisk the eggs with coconut oil and sugar. 

  4. Add the coconut flour, arrowroot, baking soda, and salt and mix well. 

  5. Divide batter between 6 doughnut "cups."

  6. Bake for 15-20 minutes. 

  7. Combine the sugar and cinnamon for the topping in a shallow bowl. 

  8. Brush the doughnuts with butter and dust in cinnamon sugar. 

Prep time: 20 minutes Cook time: 20 minutes Yield: 6 doughnuts

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

Subscribe to Our Newsletter

Created By Marsha Merington @ Healthy Life Selections