Coconut Flour Cinnamon Doughnuts

#lowcarbDoughnuts Recipe By #anthonysgoods January 27, 2016

Recipe By Anthony's Goods

• 4 eggs

• 1/3 cup Organic Extra Virgin Coconut Oil, melted

• 1/3 cup Anthony's Erythritol

• 1/3 cup plus 2 tablespoons Anthony's Coconut Flour

• 1/3 cup Anthony's Arrowroot Starch or Tapioca Starch

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

Topping:

• 2 tablespoons butter, melted

• 1/3 to 1/2 cup Anthony's Erythritol

• 1 teaspoon Anthony's Ceylon Cinnamon

1. Preheat the oven to 350° F.

2. Grease a doughnut pan. 

3. Whisk the eggs with coconut oil and sugar. 

4. Add the coconut flour, arrowroot, baking soda, and salt and mix well. 

5. Divide batter between 6 doughnut "cups."

6. Bake for 15-20 minutes. 

7. Combine the sugar and cinnamon for the topping in a shallow bowl. 

8. Brush the doughnuts with butter and dust in cinnamon sugar. 

Prep time: 20 minutes Cook time: 20 minutes Yield: 6 doughnuts