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Coconut Flour Cinnamon Doughnuts

Updated: Dec 2, 2020

#lowcarbDoughnuts Recipe By #anthonysgoods January 27, 2016

Recipe By Anthony's Goods


  1. Preheat the oven to 350° F.

  2. Grease a doughnut pan. 

  3. Whisk the eggs with coconut oil and sugar. 

  4. Add the coconut flour, arrowroot, baking soda, and salt and mix well. 

  5. Divide batter between 6 doughnut "cups."

  6. Bake for 15-20 minutes. 

  7. Combine the sugar and cinnamon for the topping in a shallow bowl. 

  8. Brush the doughnuts with butter and dust in cinnamon sugar. 

Prep time: 20 minutes Cook time: 20 minutes Yield: 6 doughnuts

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