Marsha Merington

Oct 25, 20221 min

DIY Salted Caramel Cold Foam Cold Brew by The Macrobarista

How to Be Your Own Barista:

Add ice in a glass


 
Add 2 Tbsp Skinny Mixes Sugar Free Salted Caramel Syrup
 
Add 8-10 oz cold brew, leave room at the top for your foam
 
In a small cup
 
Add 1 tbsp Skinny Mixes Sugar Free Salted Caramel Syrup
 
Add 1-2oz heavy cream
 
With a Hand frother, froth for 30-45 seconds


 
Enjoy your newfound independence, besties! Your wallet and ego will thank you 🤩

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