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DIY Salted Caramel Cold Foam Cold Brew by The Macrobarista

How to Be Your Own Barista:

By the Macrobarista




Add ice in a glass

Add 2 Tbsp Skinny Mixes Sugar Free Salted Caramel Syrup Add 8-10 oz cold brew, leave room at the top for your foam In a small cup Add 1 tbsp Skinny Mixes Sugar Free Salted Caramel Syrup Add 1-2oz heavy cream With a Hand frother, froth for 30-45 seconds

Enjoy your newfound independence, besties! Your wallet and ego will thank you 🤩




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