Keto Chocolate Avocado Muffins

1. Preheat oven
 2. Combine all dry ingredients into a mixing bowl.

3. Blend the avocado, liquid stevia and vanilla at high speed until creamy in
  a blender or food processor.

4. Add creamy mix together with the rest of the dry ingredients into bowl
  gently and minimally mixing using a spatula. Just enough to combine them. (Do not over mix)

5. Fold in Keto friendly chocolate chips

6. Pour batter into a greased muffin pan filling each cavity 3/4 full (Instead of greasing you can
  also use cupcake liners for
  less clean up and easier to remove from pan)

7. Place in the oven and bake for about 12 - 15 min.

8. Let cool on cooling rack for about 10 minutes.

Best served warm

Makes about 12 mini muffins or 8 regular size