Keto Chocolate Avocado Muffins

Updated: Jun 2



Ingredients:


Directions:


1. Preheat oven 2. Combine all dry ingredients into a mixing bowl.

3. Blend the avocado, liquid stevia and vanilla at high speed until creamy in a blender or food processor.

4. Add creamy mix together with the rest of the dry ingredients into bowl gently and minimally mixing using a spatula. Just enough to combine them. (Do not over mix)

5. Fold in Keto friendly chocolate chips

6. Pour batter into a greased muffin pan filling each cavity 3/4 full (Instead of greasing you can also use cupcake liners for less clean up and easier to remove from pan)

7. Place in the oven and bake for about 12 - 15 min.

8. Let cool on cooling rack for about 10 minutes.


Best served warm

Makes about 12 mini muffins or 8 regular size




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