Keto Cilantro Lime Breakfast Tostada

1 Cali'flour Foods Italian Pizza Crust (or any grain-free cauliflower pizza crust)

1 avocado, half mashed, half sliced

¼ cup Primal Kitchen Cilantro Lime Dressing

1 tablespoon Primal Kitchen Avocado Oil

3 eggs

Salt and pepper, to taste

6 ounces pulled pork

¼ cup cojita cheese

1 tablespoon cilantro leaves

⅓ cup pico de gallo

1 tablespoon red onion, finely diced

Bake crust according to package directions. If you’d like to make your own cauliflower crust, check out this recipe. 

In a medium-sized bowl, mash half of an avocado with a fork. Stir in Primal Kitchen Cilantro Lime Dressing. Spread the sauce on top of the cauliflower crust like you would a pizza sauce. 

In a large skillet over medium-high heat, add 1 tablespoon avocado oil. Crack 3 eggs into the skillet and season to taste with salt and pepper.

Fry eggs for 2 minutes on one side. Remove the fried eggs from skillet and turn the stove off. Add eggs to cauliflower crust. 

Sprinkle pulled pork and cotija cheese on crust.

Turn the oven to broil. 

Place pizza/tostada under the broiler for 1 minute to melt the cheese slightly. Remove from oven and turn off.

Scatter cilantro leaves, pico de gallo, avocado slices, and diced red onions on top. Slice and serve.