Keto Cilantro Lime Breakfast Tostada

Keto Breakfast Tostado with Cilantro Lime Dressing

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Ingredients:

• 1 Cali'flour Foods Italian Pizza Crust (or any grain-free cauliflower pizza crust)

Primal Kitchen Keto Friendly Dressing

• 1 avocado, half mashed, half sliced

• ¼ cup Primal Kitchen Cilantro Lime Dressing

• 1 tablespoon Primal Kitchen Avocado Oil

• 3 eggs

• Salt and pepper, to taste

• 6 ounces pulled pork

• ¼ cup cojita cheese

• 1 tablespoon cilantro leaves

• ⅓ cup pico de gallo

• 1 tablespoon red onion, finely diced

Cauliflower Crust Flatbreads

Instructions

• Bake crust according to package directions. If you’d like to make your own cauliflower crust, check out this recipe. 

• In a medium-sized bowl, mash half of an avocado with a fork. Stir in Primal Kitchen Cilantro Lime Dressing. Spread the sauce on top of the cauliflower crust like you would a pizza sauce. 

• In a large skillet over medium-high heat, add 1 tablespoon avocado oil. Crack 3 eggs into the skillet and season to taste with salt and pepper.

• Fry eggs for 2 minutes on one side. Remove the fried eggs from skillet and turn the stove off. Add eggs to cauliflower crust. 

• Sprinkle pulled pork and cotija cheese on crust.

• Turn the oven to broil. 

• Place pizza/tostada under the broiler for 1 minute to melt the cheese slightly. Remove from oven and turn off.

• Scatter cilantro leaves, pico de gallo, avocado slices, and diced red onions on top. Slice and serve.