Keto Cilantro Lime Breakfast Tostada

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  • Bake crust according to package directions. If you’d like to make your own cauliflower crust, check out this recipe

  • In a medium-sized bowl, mash half of an avocado with a fork. Stir in Primal Kitchen Cilantro Lime Dressing. Spread the sauce on top of the cauliflower crust like you would a pizza sauce. 

  • In a large skillet over medium-high heat, add 1 tablespoon avocado oil. Crack 3 eggs into the skillet and season to taste with salt and pepper.

  • Fry eggs for 2 minutes on one side. Remove the fried eggs from skillet and turn the stove off. Add eggs to cauliflower crust. 

  • Sprinkle pulled pork and cotija cheese on crust.

  • Turn the oven to broil. 

  • Place pizza/tostada under the broiler for 1 minute to melt the cheese slightly. Remove from oven and turn off.

  • Scatter cilantro leaves, pico de gallo, avocado slices, and diced red onions on top. Slice and serve.

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