Keto Coconut Curry Crusted Chicken Fingers

Recipe By Better Body Foods

Keto Gluten Free Paleo

INGREDIENTS

 1 lb boneless, skinless chicken breasts
 2 Tbsp BBF Virgin Organic Coconut Oil
 3/4 Cup shredded coconut
 3 tsp curry powder

 1. Preheat oven to 350 degrees °F, line baking sheet with foil.
 2. Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated.
 3. Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170 degrees.
 Optional: sesame seeds