Keto Coconut Curry Crusted Chicken Fingers

Recipe By Better Body Foods


Keto Gluten Free Paleo



INGREDIENTS

1 lb boneless, skinless chicken breasts 2 Tbsp BBF Virgin Organic Coconut Oil 3/4 Cup shredded coconut 3 tsp curry powder


DIRECTIONS


1. Preheat oven to 350 degrees °F, line baking sheet with foil. 2. Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated. 3. Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170 degrees. Optional: sesame seeds

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles

Subscribe to Our Newsletter

Created By Marsha Merington @ Healthy Life Selections