Keto Coconut Curry Crusted Chicken Fingers

Recipe By Better Body Foods

Keto Gluten Free Paleo

Keto Friendly Chicken Fingers

INGREDIENTS

1 lb boneless, skinless chicken breasts 2 Tbsp BBF Virgin Organic Coconut Oil 3/4 Cup shredded coconut 3 tsp curry powder

DIRECTIONS

Kid Friendly Keto Recipes

1. Preheat oven to 350 degrees °F, line baking sheet with foil. 2. Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated. 3. Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170 degrees. Optional: sesame seeds