Keto Fat Bomb Chocolate Mousse

Unsalted butter – 60g (2oz), softened

Philadelphia cream cheese – 60g (2oz)

Heavy Cream whipped – 90ml (3oz)

sugar-free keto cocoa powder– 1 tbsp

Truvia or another granulated sweetener to taste – 1 tbsp

100% cacao sugar-free chocolate, to decorate (optional)

Leave butter at room temperature until softened (or blast in the microwave for 10-15 seconds if you haven’t got the time)

Mix butter with sweetener, keep mixing until completely blended

Add cream cheese, blend completely into a smooth mass

Add keto cocoa powder, blend completely

Whip heavy cream and gradually add to the rest of the mixture, mixing well

Spoon into small glasses and decorate with shavings of dark chocolate

if you have the time, refrigerate for 30 mins or so – it will taste even nicer.