Keto Fat Bomb Chocolate Mousse

Recipe By Giant International

Keto Fat Bomb Chocolate Mousse Recipe

Ingredients

• Unsalted butter – 60g (2oz), softened

• Philadelphia cream cheese – 60g (2oz)

• Heavy Cream whipped – 90ml (3oz)

• sugar-free keto cocoa powder– 1 tbsp

• Truvia or another granulated sweetener to taste – 1 tbsp

• 100% cacao sugar-free chocolate, to decorate (optional)

Instructions

• Leave butter at room temperature until softened (or blast in the microwave for 10-15 seconds if you haven’t got the time)

• Mix butter with sweetener, keep mixing until completely blended

• Add cream cheese, blend completely into a smooth mass

• Add keto cocoa powder, blend completely

• Whip heavy cream and gradually add to the rest of the mixture, mixing well

• Spoon into small glasses and decorate with shavings of dark chocolate

Keto Cocoa

• if you have the time, refrigerate for 30 mins or so – it will taste even nicer.

Featured Keto Cocoa In this Recipe