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Keto Fat Bomb Chocolate Mousse


  • Unsalted butter – 60g (2oz), softened

  • Philadelphia cream cheese – 60g (2oz)

  • Heavy Cream whipped – 90ml (3oz)

  • sugar-free keto cocoa powder– 1 tbsp

  • Truvia or another granulated sweetener to taste – 1 tbsp

  • 100% cacao sugar-free chocolate, to decorate (optional)


  • Leave butter at room temperature until softened (or blast in the microwave for 10-15 seconds if you haven’t got the time)

  • Mix butter with sweetener, keep mixing until completely blended

  • Add cream cheese, blend completely into a smooth mass

  • Add keto cocoa powder, blend completely

  • Whip heavy cream and gradually add to the rest of the mixture, mixing well

  • Spoon into small glasses and decorate with shavings of dark chocolate

  • if you have the time, refrigerate for 30 mins or so – it will taste even nicer.

Featured Keto Cocoa In this Recipe

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