Keto Peppermint Bark

 25 drops SweetLeaf® Liquid Stevia Peppermint Sweet Drops®
 2 4 oz. bars dark baking chocolate
 1 Tbsp. coconut oil
 2 cups Greek yogurt, unsweetened
 4 sugar free peppermint candies

 In a saucepan, melt chocolate and coconut oil together on medium heat until smooth. Line a 17-by-12-inch baking sheet with parchment paper. Pour melted chocolate onto the lined baking sheet. Freeze until the chocolate is hard.
 In a mixing bowl, combine Greek yogurt with 25 drops of Peppermint Sweet Drops. Spread yogurt mixture on top of frozen chocolate layer.
 Place unwrapped sugar free peppermint candies in a plastic bag. Use a wooden spoon to break the candies into pieces, sprinkle them on top of the yogurt mixture.
 Freeze until yogurt is hard and enjoy.