Keto Peppermint Bark

Recipe By SweetLeaf®



Ingredients

25 drops SweetLeaf® Liquid Stevia Peppermint Sweet Drops® 2 4 oz. bars dark baking chocolate 1 Tbsp. coconut oil 2 cups Greek yogurt, unsweetened 4 sugar free peppermint candies


Directions

In a saucepan, melt chocolate and coconut oil together on medium heat until smooth. Line a 17-by-12-inch baking sheet with parchment paper. Pour melted chocolate onto the lined baking sheet. Freeze until the chocolate is hard. In a mixing bowl, combine Greek yogurt with 25 drops of Peppermint Sweet Drops. Spread yogurt mixture on top of frozen chocolate layer. Place unwrapped sugar free peppermint candies in a plastic bag. Use a wooden spoon to break the candies into pieces, sprinkle them on top of the yogurt mixture. Freeze until yogurt is hard and enjoy.




21 views0 comments

Recent Posts

See All

Fresh Eats

DELICIOUS CUISINE

“I love all your recipes and I look forward to more posts on health and nutrition
because I trust you to help me learn more.”

— Naomi Jacobs

“I have tried many of your recipes and
I trust they will be good as I am enjoying making them again and again .”

— Tabitha Nobles