Marsha Merington
Dec 21, 20201 min
Recipe Found at Sweetleaf
Start your chilly winter mornings off with this keto peppermint mocha!
Keto Friendly Peppermint Sweet Drops® add extra sweetness and minty flavor.
1/2 - 1 C brewed coffee (or 2 shots of espresso)
1/4 - 1/2 C peppermint mocha (and/or creamy coconut milk/almond milk)
1 1/2 Tbsp organic cacao powder
To taste Peppermint Sweet Drops®
Optional: About 1/4 tsp. peppermint extract
Optional: About 1/2 tsp. pure vanilla extract
Optional: About 1 Tbsp coconut butter
Optional: 1 scoop plain collagen
Toppings
Sugar Free Dark chocolate shavings
Keto Friendly Dark chocolate drizzle
Freeze dried raspberry
Sugar Free Peppermint candy
In a Blender
Prepare coffee or make espresso shots
Warm the peppermint mocha/non-dairy milk (stove top is best)
Add coffee/milk/cacao/vanilla/sweetener/peppermint
Blend until mixed and foamy (you can also just stir everything together for the froth-free version)
Sprinkle with dark chocolate shavings, keto chocolate drizzle and toppings
Using a Frother
Prepare coffee or make espresso shots
Froth/heat peppermint mocha/milk in frother w/ cacao/vanilla/sweetener/peppermint
Pour over prepared coffee
Sprinkle with dark chocolate shavings and/or chocolate drizzle