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Keto Peppermint Mocha

Recipe Found at Sweetleaf

Start your chilly winter mornings off with this keto peppermint mocha! Keto Friendly Peppermint Sweet Drops® add extra sweetness and minty flavor.


1/2 - 1 C brewed coffee (or 2 shots of espresso) 1/4 - 1/2 C peppermint mocha (and/or creamy coconut milk/almond milk) 1 1/2 Tbsp organic cacao powder To taste Peppermint Sweet Drops® Optional: About 1/4 tsp. peppermint extract Optional: About 1/2 tsp. pure vanilla extract Optional: About 1 Tbsp coconut butter Optional: 1 scoop plain collagen


In a Blender

  1. Prepare coffee or make espresso shots

  2. Warm the peppermint mocha/non-dairy milk (stove top is best)

  3. Add coffee/milk/cacao/vanilla/sweetener/peppermint

  4. Blend until mixed and foamy (you can also just stir everything together for the froth-free version)

  5. Sprinkle with dark chocolate shavings, keto chocolate drizzle and toppings

Using a Frother

  1. Prepare coffee or make espresso shots

  2. Froth/heat peppermint mocha/milk in frother w/ cacao/vanilla/sweetener/peppermint

  3. Pour over prepared coffee

  4. Sprinkle with dark chocolate shavings and/or chocolate drizzle

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