Marsha Merington
Jan 29, 20221 min
Recipe By Primal Kitchen
Ingredients
2 lb shrimp, deveined
Large bowl filled with ice
2 tbsp. Salt
6 cups of water
½ small onion, peeled and loosely chopped
1tbsp. Fresh parsley
1 lemon, cut
In a large pot, combine water, salt, onion, parsley and juice from the lemon.
Bring the water to a boil, then turn off the heat.
Add the shrimp to the pot and let them sit for about three to four minutes, or until pink.
Remove the shrimp and place them into the bowl of ice.
Serve the shrimp with Primal Kitchen Cocktail Sauce.