Marsha Merington
Dec 12, 20201 min
Powdered erythritol is the sweetener for these tasty little snowball cookies. It has zero net carbs and makes the cookies nice and sweet. Once the cookies are baked, they are rolled in extra powdered erythritol to give them that snowball look. This tasty sweetener is pretty and yummy!
1 cup chopped pecans
1/2 cup butter
1/2 cup So Nourished powdered erythritol
1 1/2 cups skin free almond flour
1/2 tsp vanilla extract
1/4 tsp salt
Pulse the pecans in a food processor until they are very finely ground.
Cream the butter and powdered sugar with an electric mixer until light and fluffy.
Add the almond flour, vanilla, salt and pecans to the bowl and stir well to form a dough.
Place the cookie dough in the fridge to chill for about an hour.
Preheat your oven to 400 degrees F and line a sheet tray with parchment paper.
Scoop the cookie dough into one inch balls and roll them with your hands to make them smooth. Place on the sheet tray about 1 inch apart.
Bake in the preheated oven for 10 minutes.
Take the cookies out of the oven and, while they are warm, roll them in extra powdered erythritol to look like snowballs. Enjoy!